a b o u t   u s  

The Pit Stop Community Cafe was set up by Joycelyn Lee and Andrea Tan with three objectives:

#1 To Build

To build a platform for groups and individuals who want to give back to the society but have little to no knowledge on how to do so

#2 To Reach Out

To reach out to and assist marginalised communities through food and services with the ultimate aim of reintegration into society

#3 To Minimise

To minimise food waste through food rescue, redistribution & repurposing

what we do.

#1) Volunteerism

The Pit Stop offers individuals, groups and corporate bodies the chance to serve through sponsorship and voluntarism in many ways and through various programs.

#2) Reach Out

We reach out to marginalised communities through food, most notably its Pay-What-You-Can  Dinner Service.

(Now serving every Wednesday and Thursday @ 5:00pm).

And in August 2022, we are debuting our Pay-What-You-Can Lunch Service.

(Now serving every Monday @ 1:00pm and Friday @ 12:45pm)

#3) Rescue and Redistribute

We work closely with other soup kitchens and food banks to rescue and redistribute food to needy individuals, homes and/or organisations. 

We save still edible food that would otherwise have gone to the landfill.

#4) Job Training

We offer on-the-job training as well as job placement for members of marginalised communities.

Our latest program is the "Culinary Arts Program for Underprivileged Youths".

We are always on the lookout for more empowerment programs for the marginalised.

#5) Collaborate

The Pit Stop works with private and public organisations as well as companies to assist in providing food and other support services for needy and marginalised communities.

We have included training, job placement, counselling, hair cuts services, medical services and etc. in effort to reintegrate those who have fallen through the cracks of society